I saw this list on a librarian blog and since I love food and consider myself moderately adventurous, I thought it would be fun to see how many of these things I've eaten. I still consider myself not vegetarian, or carnivore but another more appropriate term that we used on our long-distance hikes. Most dirty, starving hikers (and probably most college students) are proud to self-identify as Oppotunivores. If it was free we'd eat it. The original blog post about the list seems to come from this site: Very Good Taste.
The VGT Omnivore’s Hundred:
1. Venison: Can't say I really love or hate it...
2. Nettle tea
3. Huevos rancheros: Probably the best dish on the face of the earth. I like it with flour tortillas, New Mexico green chile, and eggs over easy.
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue: Oh yeah. I can't get enough cheese. Cheese + wine + Swiss kissing games = even more fun.
8. Carp:
9. Borscht: Yum. Beets rock.
10. Baba ghanoush: Eggplant rocks, too. Especially homemade on the grill with lots of garlic.
11. Calamari: Bar food of choice
12. Pho: Too bad our local UNLV place closed down. I miss it.
13. PB&J sandwich
14. Aloo gobi: Indian food is probably my favorite ethnic cuisine.
15. Hot dog from a street cart: I don't know if bratwurst or polish sausage counts, but I don't eat hot dogs. Period.
16. Epoisses: had to look this one up.
17. Black truffle: I think I had this in an olive oil, so I can't say it's really a regular thing
18. Fruit wine made from something other than grapes: Plum wine is good
19. Steamed pork buns: Thanks to dim sum
20. Pistachio ice cream
21. Heirloom tomatoes: I even grew my own Amish Paste
22. Fresh wild berries: Blueberries, blackberries, huckleberries, etc. Along the PCT up north.
23. Foie gras:
24. Rice and beans: For about 4 years I lived on this dish
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters: I love oysters, especially oyster po-boys in Louisiana
29. Baklava
30. Bagna cauda: had to look this one up
31. Wasabi peas
32. Clam chowder in a sourdough bowl: Fisherman's Wharf, San Francisco
33. Salted lassi
34. Sauerkraut: Essential for the Milwaukee side of the family
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O: I am assuming this is the classic Jello shot? I like lime.
39. Gumbo
40. Oxtail
41. Curried goat:
42. Whole insects: Not really intentionally though, so it probably doesn't count
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more: I think there was a night in NYC...but unfortunately I don't remember it.
46. Fugu
47. Chicken tikka masala
48. Eel: I could eat unagi all day and night
49. Krispy Kreme original glazed doughnut
50. Sea urchin: Ditto for uni
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal: I wouldn't eat it now, but I have had it at least once.
56. Spaetzle: I love homemade spaetzle with goulash
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine:I had a modified version referred to as Disco Fries, but it contains the same thing.
60. Carob chips: We had a hippie neighbor that scarred me for life with carob.
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian: NOT YET, But I can't wait to try it
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe: Now that was one bad night of imbibing
74. Gjetost, or brunost: A Swedish favorite
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong: I'm not super fond of smoky teas, but I've had it.
80. Bellini
81. Tom yum: Awesome. Love it.
82. Eggs Benedict: Second to huevos rancheros as my favorite brunch item. Good with avocado.
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. NOT YET....
85. Kobe beef
86. Hare
87. Goulash
88. Flowers: ISo squash blossoms count?
89. Horse: Aw, no way!
90. Criollo chocolate
91. Spam Not bad if you grill it!
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster I went to a wedding in Cancun where the resort had an all lobster menu. Too over-the-top for me, but I do like lobster.
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
What is missing from this list? In my opinion
Pierogies, Chicken Feet, Sauerbraten, Bone Marrow, Tofu, Zubrowka, Buffalo Steak, Pasties, and Menudo.
I’m sure there are others, but that’s what jumps off the top of my head.
So there you have it. Now here’s the rules:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
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